Vegetable Oils - Can olive oil be used for
frying foods?
New research shows that vegetable oils
may not be the healthiest choice for cooking. Discover
some healthier alternatives to using vegetable oils in this
article ...
As people become more and more health conscious, they begin
to wonder about the oils they use in their foods. While some
people try to avoid oils all together, many others are
searching for the healthiest variety. Vegetable oils used to be
the most popular oil used for frying in the home and in
restaurants, but that is slowly changing. New research suggests
that vegetable oils might not be the best thing for your
heart.
When it comes to vegetable oils, it can get confusing. Some
oils that come from various plants are considered safer than
plain old vegetable oil. You have to make the distinction
between heart healthy types and other kinds that may cause
problems. If the label says ‘vegetable oil’ but makes no
distinction otherwise, you should skip it. Other types, like
olive oil are a healthier choice.
Once you have decided to push aside vegetable oils, you may
wonder what to use. You not only want a good oil, you want one
that will taste great. Two of the most common types you should
look for are canola and olive oil. Each of these have been
deemed safer than vegetable oils for your heart and your
health. Of course, this may change again in a few years. It
seems the experts cannot make up their minds. For a while,
margarine was considered a healthy substitute for real butter.
Today, they say the opposite is true.
One surprising development in recent years is an alternative
use for vegetable oils. As gas prices soar, people are looking
for alternatives. As it turns out, there are engines that can
run on oil alone, and some that use both oil and gas. The good
thing about using vegetable oil in a car would be that it might
be cleaner burning, and this type of oil is something the US
can produce on its own without the need to import from foreign
countries.
Though cars that run on vegetable oils are not very common
yet, they may be very soon. There are models on the road today,
and many have popped up in small towns as well as large cities.
You may drive around in a car that smells like a giant French
fry, but imagine the money you will save, and the impact it
will have on the fragile economy. If we can’t eat it, we might
as well use it for a more important goal.
Now ... regarding the question, "Can olive oil be used for
frying foods?", Rhonda Parkinson, from Your Guide to
Chinese Cuisine, says ... "yes,
definitely!" According to Rhonda, cooking with olive oil,
harvested from olive trees in Mediterranean countries such
as Spain and Italy, can increase the health benefits of
stir-frying. She goes on to say that the United States Food
and Drug Administration has announced that olive oil may
reduce the risk of coronary heart disease. Like green tea,
olive oil is thought to lower the level of LDL cholesterol,
the “bad” cholesterol that can clog arteries. The FDA report
states that only two tablespoons a day may be enough to
lower cholesterol levels. This is because olive oil is high
in monounsaturated fat, but low in saturated and
polyunsaturated fat.
What kind of olive oil is best?
There are three grades of olive oil: extra-virgin, virgin
and olive oil (this last grade is also called pure olive oil).
For stir-frying, it’s best to stick with olive oil and stay
away from the extra-virgin and virgin grades. Standard olive
oil goes through a more rigorous refining process than
extra-virgin and virgin olive oils. This gives it a higher
smoking point, meaning that it can take the high heat needed
for stir-frying.
Deep-frying is another story. The smoking point of olive oil
varies between 375 and 400 degrees Fahrenheit (190.5 to 200
degrees Celsius), which can be a little low. You may want to
stick with other types of vegetable oil, such as canola, or
peanut oil for deep-frying. But feel free to use olive oil
whenever you’re preparing your favourite stir-fry dishes.
For more cooking tips, please visit the "resources" section
of this website, or read Cooking Tips.
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