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Premium Tea

Premium Tea is a commodity that is not so easy to find anymore ...

Next to water, tea is the most commonly consumed beverage, with more than 127 million people enjoying a glass or two of it every single day! In the United States alone, tea can be found in approximately 80% of all households. To say that tea is popular would be an understatement.

In the past, there were many tea gardens located in such places as India, China, Ceylon and Taiwan that produced premium tea. With the economy being in a shaky state, many tea growers have abandoned the more traditional methods of growing and processing tea, and have instead turned to more efficient, time wise production methods. This has made premium tea a commodity that is not so easy to find anymore.

For those who enjoy a high quality tea, there are a myriad of choices to consider. With so many different types of premium tea available, it is sometimes hard to choose which premium tea to indulge in. Some of the different kinds of premium tea include spiced black tea, yerba mate tea, rooibos tea, chamomile tea, Chinese green tea, assam tea and the list just goes on and on.

Different people drink it for different reasons: some simply enjoy the flavor, others relish the ceremony of drinking premium tea, and some drink it for the proposed meditative qualities that it provides. Unknown to many people, premium tea provides a plethora of health benefits; tea contains antioxidants, it is calorie free and increases metabolism. It bolsters the immune system, offers protection against cancer and has less caffeine than coffee. Premium tea may also reduce the risk of heart attack and stroke, protects the bones and keeps drinkers hydrated. Since tea also contains fluoride, it is great for keeping tooth plaque at a minimum.  

Many health conscious individuals consume it, infused with herbs, for their reported healing affects. Premium tea infused with chamomile is known for calming digestive disorders and nervous tension, while when infused with bayberry is thought to aid in tissue growth and repair.

Although normally enjoyed hot, some people do prefer to have their tea on ice. Black tea is a favorite among iced tea drinkers, and offers a spicy aroma and a crisp aftertaste. Another premium tea commonly poured over ice is green tea. Mixed with ginger and lychee, this refreshing beverage makes a great accompaniment to fruits and cheeses. 

A wide selection can be found at specialty shops in many major cities, and can be easily purchased online through any of the hundreds of premium tea vendors.

For more articles and information on food and drinks, please see our "resources" section, or go to articles about tea.