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Hot & Delicious Pizza Recipes

Hot, Delicious & Mouth-Watering Pizza Recipes For Pizza Lovers Of All Ages ...

California Pizza Kitchen Original BBQ Pizza Recipe

Ingredients:

    * 1 tablespoon honey
    * 1 cup warm water
    * 2 teaspoons active dry yeast
    * 3 cups all-purpose flour
    * 1 teaspoon salt
    * 10 ounces chicken breast - boned and skinned
    * 1 tablespoon olive oil
    * 2 tablespoons barbecue sauce
    * 1/2 cup barbecue sauce
    * 2 cups Gouda cheese
    * 1/4 small red onion - sliced into rings
    * 2 tablespoons cilantro

Directions:

To make the dough

In a small bowl, dissolve the honey in the warm water. Sprinkle the yeast over the water and stir until it dissolves. Let the yeast mixture stand for 5 minutes, until a layer of foam forms on the surface. In a large bowl, combine the flour and the salt. Make a well in the center of the flour mixture and pour the olive oil and the yeast mixture. Stir the flour into the wet ingredients, until all the flour is incorporated. If its too dry, add more water. On a lightly floured surface, knead the dough for 15 minutes, until it is smooth and elastic. Shape the dough into a ball and put in in a well-oiled bowl. Cover with a moist towel and let rise in a warm place until double in bulk (about 1 1/2 hours).

One hour before baking the pizzas, start preheating the oven with pizza stones inside at 500 degrees F.

For the Chicken

In a large frying pan, heat the olive oil on medium high heat. add chicken pieces. saute until cooked (6 minutes). Chill. Coat chicken with 2 tablespoons barbecue sauce. Set aside in the refrigerator.

For the Pizza

Punch the dough down, and divide into 4 equal portions. Roll out each portion into an 6-8 inch flat circle. Spread 1/4 cup barbecue sauce over the surface of the dough. Distribute 1/2 of the cheese over the sauce. Distribute 1/2 of the chicken over the cheese. Place half of the onion rings over the chicken pieces. Place the pizza in the oven (on top of pizza stones). Bake until crust is crispy and cheese is bubbling (8-10 minutes). Remove pizzas from the oven and sprinkle each with 1/2 of the cilantro. 

California Pizza Kitchen`s Thai Chicken Pizza Recipe

Ingredients:

    * 1 tablespoon honey
    * 1 cup warm water
    * 2 teaspoons active dry yeast
    * 3 cups all-purpose flour
    * 1 teaspoon salt

Topping

    * 3 1/2 tablespoons peanut butter
    * 3 tablespoons brewed tea
    * 3 tablespoons rice vinegar
    * 2 tablespoons soy sauce
    * 2 teaspoons chili oil
    * 1 tablespoon ginger, minced
    * 2 teaspoons honey
    * 1/2 teaspoon sesame oil
    * 2 tablespoons sesame seeds, toasted
    * 1 1/2 tablespoon green onions
    * 1/2 pound chicken breast, cut in 1/4-inch strips
    * 1/2 cup mozzarella cheese, shredded
    * 1 carrot, shredded
    * 1/4 cup cilantro, chopped

Directions:

For the dough: In a small bowl, dissolve the honey in the warm water. Sprinkle the yeast over the water and stir until it dissolves. Let the yeast mixture stand for 5 minutes, until a layer of foam forms on the surface.

In a large bowl, combine the flour and the salt. Make a well in the center of the flour mixture and pour the olive oil and the yeast mixture. Stir the flour into the wet ingredients, until all the flour is incorporated. If its too dry, add more water. On a lightly floured surface, knead the dough for 15 minutes, until it is smooth and elastic.

Shape the dough into a ball and put in a well-oiled bowl. Cover with a moist towel and let rise in a warm place until double in bulk (about 1-1/2 hours).

For the topping: Combine peanut butter and next 7 ingredients (to sesame oil) in a blender. Process until smooth. Set aside. In the meantime, season chicken strips with red pepper and salt. Sauté in 2 tablespoons olive oil, until done (about 7 minutes).

Coat chicken with 2 tablespoons peanut sauce. Set aside in the refrigerator. Punch the dough down, and divide into 2 equal portions. Roll out each portion into an 9-inch flat circle. Spread 1/4 cup peanut sauce over the surface of each of the doughs. Distribute 1/2 of the cheese over the sauce. Repeat with other pizza. Distribute 1/2 of the chicken over the cheese. Repeat with other pizza. Place the pizzas in the oven (on top of pizza stones). Bake until crust is crispy and cheese is bubbling (8-10 minutes). Remove pizzas from the oven and sprinkle each with carrot and cilantro.

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