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Hot & Delicious Pizza Recipes

Hot, Delicious & Mouth-Watering Pizza Recipes For Pizza Lovers Of All Ages ...

Zwibbelsploatz (Onion Pizza ) Recipe

Ingredients:

For homemade dough use

    * 500 grams rye flour
    * 1 teaspoon Salt,
    * 1.05 cup lukewarm water
    * 1/4 fresh yeast (Wuerfelhefe)

Zwibbelsploatz (onion pizza) topping:

    * 7.14 ounces bacon
    * 1000 grams onions
    * 2 tablespoons sour cream
    * 2 eggs, Salt,
    * Breadcrumbs and caraway seeds to taste

For Oeleploatz (Oilpizza)

    Topping
    * 1000 grams onions
    * 200 grams bacon
    * 4 tablespoons oil,
    * Salt and pepper

Directions:

For Bread dough: use store bought or make a traditional dough (500g to 750g store bought bread dough for baking sheet)

For homemade dough:
Mix all ingredients, let rise and roll out onto a greased baking sheet.

Onto these dough put different toppings

Zwibbelsploatz (onion pizza) topping:

Cut very thick slices of bacon into cubes. Cut up onions and put into heavy pot. Saute until onions done. Take from stove and add all other ingredient to the cooled mixture. The mixture shouldn't be to liquid. If to runny add breadcrumbs to thicken. Put onion topping evenly on rolled out bread dough. Bake at 260*c (500*F) for about 40 to 50 minutes in oven or until golden brown.

For Oeleploatz (Oilpizza)

Put oil onto bread dough, then cubed bacon and sliced onions evenly. Bake at 260*C (500*F) golden brown.

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