Cooking Articles & Recipes

Hot & Delicious Pizza Recipes

Hot, Delicious & Mouth-Watering Pizza Recipes For Pizza Lovers Of All Ages ...

White Onion Pizza Recipe

Ingredients:

    * 1 recipe pizza dough
    * 3 medium onions
    * 1/4 cup grated Romano cheese
    * 1/2 cup grated/shredded other white cheese such as mozzarella, white cheddar etc
    * 2 tablespoons extra virgin olive oil
    * 3 tablespoons chopped parsley
    * anchovies- optional
    * salt, pepper, garlic powder, dried: oregano, basil, thyme to taste

Directions:

No tomato sauce for this pizza, hence "'white" pizza. Good quality olive oil as well as cheeses are important for best flavor and quality

Peel whole onions and boil 5 minutes and drain. When cool, slice thin and rinse under water and drain again.

Roll out dough and place on pizza pan or warm oven stone. Sprinkle with olive oil and spread over onions. Sprinkle on cheeses and season to taste with salt, pepper and herbs. Bake in a preheated 450 oven about 20 to 25 minutes. Sprinkle on parsley. Cool 5 minutes before slicing. Slice into 6 to 8 pieces or as desired. Serve with a green salad , and a glass of wine for dinner!

White Pizza Recipe

Ingredients:

    * 1 Pizza shell, 12"
    * 2 tablespoons Olive oil
    * 4 teaspoons Garlic; chopped fine
    * 2 tablespoons Basil, fresh; OR
    * 2 teaspoons Basil, dried
    * 2 medium Tomato; thinly sliced
    * 1/4 pound Mozzarella; grated, or to-taste
    * 1/4 pound Provolone; grated, or to-taste
    * 1/4 cup Romano; grated
    * 2 teaspoons Oregano, dried

Directions:

Roll crust out to 12" circle. Brush crust with olive oil, sprinkle with garlic and basil. Arrange tomato slices over crust and top with grated mozzarella, provolone, and Romano cheeses. Bake in a hot preheated oven (425 to 450 degrees) 12 to 15 minutes or until cheese has melted and crust is lightly browned. Sprinkle with oregano. For best results, bake on parchment paper directly on pizza stone or oven tiles.

White Pizza with Mascarpone and Smoked Mozzarella Recipe

Ingredients:

    * 8 ounces grated smoked mozzarella
    * 1 teaspoon chopped fresh thyme
    * or
    * 1/2 teaspoon dried thyme
    * 1 teaspoon chopped fresh oregano
    * or
    * 1/2 teaspoon dried oregano
    * 2 garlic cloves
    * 1/2 cup ricotta cheese
    * 1/4 cup mascarpone
    * Salt and freshly ground black pepper
    * 1 large Boboli pizza shell
    * 1 tablespoon olive oil

Directions:

Preheat the oven to 450 degrees F. Grate the smoked mozzarella; if using fresh herbs, chop enough thyme and oregano to measure 1 teaspoon each.

Chop the 2 garlic cloves. In a small bowl, blend the 1/2 cup ricotta and 1/4 cup mascarpone together well and season with salt and plenty of ground black pepper. Place the pizza shell on a large baking pan and brush it with the 1 tablespoon olive oil; with a spatula, spread the ricotta mixture evenly over the shell. Sprinkle the grated smoked mozzarella over the top, then scatter the 1 teaspoon each of fresh herbs and the 2 chopped garlic cloves over the mozzarella. Bake the pizza for 15 minutes, or until hot and bubbly. Remove the pizza from the oven and let it rest a minute of two before cutting into wedges.

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