Hot & Delicious Pizza Recipes
Hot, Delicious & Mouth-Watering Pizza Recipes For Pizza Lovers Of All Ages ...
Turkey Club Pizza Recipe
Ingredients:
* 1 package Refrigerated Pizza Dough * 2 teaspoons Sesame seeds * 1/4 cup Mayonnaise * 1 teaspoon Lemon zest * 1 cup Shredded Jack cheese * 1/2 tablespoon Basil * 4 ounces Deli Sliced Turkey Meat * 6 slices Bacon -- Cooked And Drained * 1 small Tomato -- Thinly Sliced * 1/2 cup Swiss Cheese -- Shredded
Directions:
Unroll pizza crust on pizza or cookie sheet. Sprinkle with sesame seeds. Bake for 10 minutes at 425F degrees.
Mix mayo and lemon zest. Spread over crust. Top with remaining ingredients in order listed and bake 425F degrees for 7-9 minutes.

Turkey Club Pizza Recipe
Ingredients:
* 1 prepared pizza crust or shell (like Boboli) * 1/4 cup mayonnaise * 1 teaspoon lemon zest * 1 teaspoon Dijon mustard * 1 cup shredded Monterey Jack cheese * 1 teaspoon dried basil leaves * 8 slices of turkey deli meat * 6 slices of turkey bacon * 1 tomato * 1/2 cup shredded Swiss Cheese
Directions:
Heat oven to 425 degrees. In a small bowl combine mayonnaise, lemon zest and mustard; blend well. Spread over prepared crust. Cook turkey bacon in a microwave for 4 - 6 minutes. Top pizza with Monterey Jack cheese, basil, cooked turkey bacon, turkey deli slices, and tomatoes.
Sprinkle with Swiss cheese. Bake at 425 degrees for 7 - 9 minutes or until crust is golden brown and cheese is melted.

Turkey Club Pizza Recipe
Ingredients:
* 1 pizza crust(12" size), pre-baked * 3 ounces bacon strips, cooked and diced * 3 ounces cooked turkey breast, diced * 2 ounces red onion, sliced * 5 ounces Wisconsin Cheddar, shredded * 2 ounces Wisconsin Smoked Gouda, shredded * 4 tablespoons mayonnaise * 1 tablespoon Dijon mustard * 1/2 head iceberg lettuce, shredded * 4 medium tomatoes, chopped * 1 teaspoon black pepper, cracked
Directions:
Prepare 12" pizza crust; cool slightly.
Spread mayonnaise and mustard evenly over bottom. Place 1/2 of the shredded cheese on mayonnaise base; top with turkey, bacon and onion. Sprinkle remaining cheese on top.
Bake at 425° F for 8 - 10 minutes or until cheese is slightly brown and bubbly. Remove from oven; top with fresh shredded lettuce and tomatoes. Sprinkle with pepper.
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