Cooking Articles & Recipes

Hot & Delicious Pizza Recipes

Hot, Delicious & Mouth-Watering Pizza Recipes For Pizza Lovers Of All Ages ...

Cold Vegetable Pizza Recipe

Ingredients:

    * 16 ounces cream cheese -- Softened
    * 1 cup mayonnaise
    * 1 Envelope Hidden Valley Ranch Dressing
    * 1 package Refrigerated Crescent Rolls
    * 1/2 cup chopped celery
    * 1/2 cup chopped cauliflower
    * 1/2 cup black olives

Directions:

Preheat oven to 350F degrees. Press out crescent rolls in a jelly roll pan and bake for 8 to 10 minutes. Mix together the cream cheese, mayonnaise and Hidden Valley Ranch Dressing. Pour on top of cooled crescents. Spread the chopped vegetables over pan and top with shredded cheese. Chill several hours or overnight.

Corn And Tomato Pizza Recipe

Ingredients:

    * 1 pizza crust
    * 1 1/2 cup frozen corn -- thawed
    * 1 1/2 cup plum tomatoes -- seeded and chopped
    * 1/4 cup chopped fresh basil
    * 3 cloves garlic -- minced
    * 1 teaspoon dried oregano leaves
    * 1/2 teaspoon coarse ground black pepper
    * 2 tablespoons dijon mustard -- optional
    * 1 cup shredded mozzarella cheese
    * 2 tablespoons grated parmesan cheese

Directions:

Prepare Pizza Crust. Preheat oven to 450°F. Combine corn, tomatoes, basil, garlic, oregano and pepper in medium bowl. Spread mustard over prepared crust, if desired. Sprinkle crust with mozzarella cheese; top with corn mixture and Parmesan cheese. Bake 18 to 20 minutes or until crust is golden brown and cheese is melted. Cut into wedges.

Double Filled Mushroom Pizza Recipe

Ingredients:

Filling 1

    * 1/2 cup Stuffed Olives -- sliced
    * 4 ounces Sliced Canned Mushrooms

Filling 2

    * 5 small Scallions -- thinly sliced

 Pizza

    * 1 Loaf French Bread Loaf -- 14" long
    * 1 Jar Pizza Sauce
    * 1 cup Mozzarella Cheese -- shredded

Directions:

Preheat oven to 350F degrees. Slice bread vertically into 10 slices without cutting completely through the bread. Spoon sauce equally into each section. Alternate fillings between slices. Sprinkle cheese over fillings. Loosely wrap pizza in heavy aluminum foil. Bake 30 minutes, or until heated through. Open foil; bake 10 to 15 minutes.

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