Cooking Articles & Recipes

Hot & Delicious Pizza Recipes

Hot, Delicious & Mouth-Watering Pizza Recipes For Pizza Lovers Of All Ages ...

Cheese Lovers Pizza Squares Recipe

Ingredients:

    * 1 can refrigerated pizza dough
    * 1 cup Ricotta cheese
    * 8 ounces shredded Mozzarella cheese
    * 2 ounces pepperoni, diced
    * 2 plum tomatoes, thinly sliced
    * 1 cup bell pepper, sliced
    * 1 teaspoon oregano
    * 2 tablespoons chopped parsley

Directions:

Preheat oven to 400 F.

Press pizza dough into a 15 x 10-inch jelly roll pan. Bake for 12 minutes then remove from oven and spread Ricotta cheese over crust. Top with Mozzarella, pepperoni, tomatoes, pepper and oregano.

Return to oven and bake for 6 minutes more or until cheese is melted. Sprinkle with parsley, cut into squares and serve.

Cheesy Pepper and Mushroom Pizza Recipe

Ingredients:

    * 1 1/2 cup all-purpose flour
    * 1 package active dry yeast
    * 1/4 teaspoon salt
    * 1/2 teaspoon sugar
    * 1 teaspoon cooking oil
    * Nonstick spray coating
    * 1 tablespoon cornmeal
    * 3/4 cup low-fat cottage cheese, drained
    * 1 egg
    * 2 tablespoons grated Parmesan cheese
    * 1 teaspoon dried basil, crushed
    * 1 clove garlic, minced
    * 1/8 teaspoon pepper
    * 1 medium green or red sweet pepper
    * 1 cup sliced fresh mushrooms
    * 1 cup shredded part-skim mozzarella cheese

Directions:

For crust, mix 3/4 cup of the flour, the yeast, sugar, and salt. Add oil and 1/2 cup warm water (120 degree F to 130 degree F). Beat with electric mixer on low speed 30 seconds, scraping bowl. Beat on high speed 3 minutes. Stir in as much remaining flour as you can. Then, knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (5 minutes total). Shape into a ball. Place in a greased bowl; turn once. Cover; let rise in a warm place until double (about 30 minutes). Punch down. Cover; let rest 10 minutes.

On a floured surface roll dough into a 14-inch circle. Place on a pizza pan sprayed with nonstick spray coating and sprinkled with the cornmeal. Build up edges slightly. Bake crust in a 425 degree F oven about 10 minutes or until lightly browned.

In a blender container combine cottage cheese, egg, Parmesan, basil, garlic, and pepper. Cover; blend until smooth. Spread over hot crust. Cut green pepper into rings. Place atop pizza with mushrooms. Sprinkle with mozzarella. Bake in a 425 degree F oven 10 minutes until hot.

Cheesy Pizza Recipe

Ingredients:

    * 1 refrigerated Pizza Crust
    * 1 1/3 ounce shredded Fresh Parmesan cheese
    * 1 tablespoon dried basil
    * 1 cup shredded provolone cheese
    * 1 cup shredded Cheddar cheese
    * 1 cup shredded Monterey Jack
    * 1 1/4 cup spaghetti sauce

Directions:

Heat oven to 425F degrees. Grease 12-inch pizza pan or 13 x 9-inch pan. Unroll dough and place in greased pan; press out with hands forming 1/2 inch rim. Bake at 425F degrees for 7 to 9 minutes or until light golden brown. Sprinkle partially baked crust with parmesan cheese and basil. Top with provolone, Cheddar and Monterey Jack cheese. Drizzle spaghetti sauce over the cheese. Bake at 425F degrees for 12 to 18 minutes or until crust is deep golden brown.

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