Cooking Articles & Recipes

Hot & Delicious Pizza Recipes

Hot, Delicious & Mouth-Watering Pizza Recipes For Pizza Lovers Of All Ages ...

Broccoli Mushroom Pizza Recipe

Ingredients:

    * 1 tablespoon olive oil
    * 2 cups sliced fresh mushrooms
    * 1 medium onion -- chopped
    * 10 ounces frozen chopped broccoli -- thawed and drained
    * 1 cup spaghetti sauce
    * 1 prepared pizza crust
    * 8 ounces shredded mozzarella cheese

Directions:

Preheat the oven to 400°F. Grease a pizza pan or baking sheet. Saute the onions and mushrooms in the olive oil in a large skillet until soft. Stir in the broccoli and cook until liquid is evaporated. Stir in spaghetti sauce; remove from heat. Spoon sauce onto prepared pizza crust, leaving about one inch around the perimeter. Top evenly with cheese. Bake for 15 minutes or until cheese is melted and crust is golden.

Broccoli Pizza Recipe

Ingredients:

    * 1 tablespoon olive oil
    * 1 clove garlic, minced
    * 1 (12-inch) Boboli Pizza Crust
    * 1 package (8 oz) shredded mozzarella cheese, divided
    * 1 cup small broccoli flowerets
    * 1/2 cup thin red onion wedges,
    * 1/2 cup sliced yellow squash
    * 1/2 cup red pepper strips
    * 1 tablespoon dried oregano leaves

Directions:

Preheat oven to 450 F.

Mix oil and garlic; brush on pizza crust.

Top with 1 cup cheese, broccoli, onion, squash, red pepper, remaining 1 cup cheese and oregano.

Bake 8-10 minutes or until cheese is melted.

Broccoli Rabe And Chick-Pea Pita Pizzas Recipe

Ingredients:

    * 2 cloves garlic -- sliced thin
    * 1/4 cup extra-virgin olive oil
    * 1 (19-ounce) can chick-peas -- rinsed and drained
    * 1/2 cup water
    * 1 large bunch broccoli rabe, chopped, coarse stems discarded
    * 1/2 teaspoon dried hot red pepper flakes
    * 3 (6-inch) pita breads split in half to form circles
    * 1/2 cup parmesan cheese -- freshly grated

Directions:

Preheat oven to 400°F.

In a large heavy skillet cook garlic in oil over moderate heat, stirring, until pale golden. Transfer garlic and 1 tablespoon oil to a food processor. Add chick-peas, 1/4 cup water, and salt and pepper to taste and blend mixture until smooth.

Heat oil remaining in skillet over moderately high heat until hot but not smoking and cook broccoli rabe, turning it with tongs, until wilted. Add remaining 1/4 cup water and pepper flakes and simmer, covered partially, until broccoli rabe is crisp-tender and almost all liquid is evaporated, about 2 minutes.

Spread inside sides of pita with chick-pea purée and top with broccoli rabe and Parmesan.

Arrange pita pizzas on a large baking sheet and bake in middle of oven 10 minutes, or until edges are golden.

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