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Hot & Delicious Pizza Recipes

Hot, Delicious & Mouth-Watering Pizza Recipes For Pizza Lovers Of All Ages ...

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Avocado 'N Everything Pizza Recipe

Ingredients:

    * 2 cups buttermilk baking mix
    * 1/2 cup hot water
    * 1 can (8 ounces) tomato sauce
    * 1/4 cup chopped green onion
    * 1/2 cup shredded mozzarella cheese
    * 1/2 cup sliced mushrooms
    * 1/3 cup sliced ripe olives
    * 1 small tomato, sliced
    * 2 tablespoons olive oil
    * 1 avocado, seeded, peeled and sliced
    * Fresh basil leaves, optional

Directions:

Heat oven to 425F. Stir together buttermilk mix and water with fork in small bowl. Pat or roll into 12-inch circle on ungreased baking sheet or pizza pan. Mix together tomato sauce and green onion; spread over pizza dough. Top with cheese, mushrooms, olives and tomato slices. Drizzle olive oil over top. Bake 15 to 20 minutes or until edge of crust is golden brown. Remove pizza from oven and arrange avocado slices over top. Garnish with basil leaves and serve.

pizza recipes

Bell Pepper, Red Onion, And Goat Cheese Pizza Recipe

Ingredients:

    * 1 (10-ounce size) fully baked thin pizza crust (such as Boboli)
    * 1/4 cup olive oil
    * 3 cloves garlic, minced
    * 3 cups (packed) baby spinach leaves
    * 1 1/2 cup thickly sliced mushrooms
    * 1/2 cup drained roasted red peppers from jar, cut into thin strips
    * 1/2 cup paper-thin red onion slices
    * 8 large fresh basil leaves, cut into thin strips
    * 1 package (5-ounce size) soft fresh goat cheese, coarsely crumbled (or mozzarella, fontina, gorgonzola)

Directions:

Preheat oven to 425F.

Place pizza crust on large baking sheet. Mix olive oil and minced garlic in small bowl. Using pastry brush, brush 2 tablespoons garlic oil evenly over crust. Top with spinach leaves, then sprinkle with sliced mushrooms, roasted red peppers, red onion slices, fresh basil, and crumbled goat cheese. Drizzle pizza evenly with remaining garlic oil.

Bake pizza until crust is crisp and cheese begins to brown, about 18 minutes. Transfer pizza to board. Cut into wedges and serve warm.

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