Hot & Delicious Pizza Recipes
Hot, Delicious &
Mouth-Watering Pizza Recipes For Pizza Lovers Of All
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Avocado 'N Everything Pizza Recipe
Ingredients:
* 2 cups buttermilk baking mix
* 1/2 cup hot water
* 1 can (8 ounces) tomato sauce
* 1/4 cup chopped green onion
* 1/2 cup shredded mozzarella cheese
* 1/2 cup sliced mushrooms
* 1/3 cup sliced ripe olives
* 1 small tomato, sliced
* 2 tablespoons olive oil
* 1 avocado, seeded, peeled and sliced
* Fresh basil leaves, optional
Directions:
Heat oven to 425F. Stir together buttermilk mix and water
with fork in small bowl. Pat or roll into 12-inch circle on
ungreased baking sheet or pizza pan. Mix together tomato sauce
and green onion; spread over pizza dough. Top with cheese,
mushrooms, olives and tomato slices. Drizzle olive oil over
top. Bake 15 to 20 minutes or until edge of crust is golden
brown. Remove pizza from oven and arrange avocado slices over
top. Garnish with basil leaves and serve.

Bell Pepper, Red Onion, And Goat Cheese Pizza
Recipe
Ingredients:
* 1 (10-ounce size) fully baked thin
pizza crust (such as Boboli)
* 1/4 cup olive oil
* 3 cloves garlic, minced
* 3 cups (packed) baby spinach leaves
* 1 1/2 cup thickly sliced mushrooms
* 1/2 cup drained roasted red peppers from
jar, cut into thin strips
* 1/2 cup paper-thin red onion slices
* 8 large fresh basil leaves, cut into thin
strips
* 1 package (5-ounce size) soft fresh goat
cheese, coarsely crumbled (or mozzarella, fontina,
gorgonzola)
Directions:
Preheat oven to 425F.
Place pizza crust on large baking sheet. Mix olive oil and
minced garlic in small bowl. Using pastry brush, brush 2
tablespoons garlic oil evenly over crust. Top with spinach
leaves, then sprinkle with sliced mushrooms, roasted red
peppers, red onion slices, fresh basil, and crumbled goat
cheese. Drizzle pizza evenly with remaining garlic oil.
Bake pizza until crust is crisp and cheese begins to brown,
about 18 minutes. Transfer pizza to board. Cut into wedges and
serve warm.
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