Cooking Articles & Recipes

Hot & Delicious Pizza Recipes

Hot, Delicious & Mouth-Watering Pizza Recipes For Pizza Lovers Of All Ages ...

Polenta Pizza Crust Recipe

Ingredients:

    * 1 tablespoon Active dry yeast
    * 1 tablespoon Barley malt extract
    * 1 cup warm water
    * 3/4 cup semolina
    * 1 cup unbleached all purpose flour
    * 3/4 cup polenta/corn meal
    * 1 teaspoon salt
    * 3 tablespoons extra virgin olive oil

Directions:

In a large bowl or electric mixer, dissolve the yeast and barley malt in warm water. Add the semolina, flour, polenta, salt, and olive oil. Combine well. Knead the dough until it is shiny and smooth, adding flour as needed.. Place the dough in a lightly oiled bowl, cover with plastic wrap and let rise until doubled, about 2 hours.

When dough has risen, punch down and roll out to a large circle and transfer to a baking sheet or pizza pan. Top with any preferred topping and bake in a preheated 425F oven for 20 - 25 minutes. This is good topped with roasted veggies. 

Pourable Pizza Crust Recipe

Ingredients:

    * 3 tablespoons Instant High-Active dry yeast
    * Warm water (110 degrees F)(just enough to dissolve the active yeast)
    * 7 pounds All-purpose or bread flour
    * 1 package (1 lb 2 1/2 oz.) Instant nonfat dry milk
    * 8 3/4 ounces Sugar
    * 1 1/4 teaspoon Salt
    * 1/8 cup Olive oil
    * Cornmeal

Directions:

Dissolve dry yeast in warm water.=20 Let stand 5 minutes. Place flour, milk, sugar, and salt in mixer bowl. Using a whip, blend on low speed for 8 minutes. Add dissolved yeast and oil. Blend on medium speed for 10 minutes. Batter will be lumpy. Oil three sheet pans (18" x26" x1"). Sprinkle each pan with 1 oz (approximately 3 Tbsp) cornmeal. Pour or spread 3 lb 6 oz (1 1/2 quart) batter into each pan. Let stand for 25 minutes. Bake until crust is set: Conventional Oven: 475 degrees F, 10 minutes. Convection Oven: 425 degrees F, 7 minutes. Top each prebaked crust with desired topping. Bake until heated through and cheese is melted: Conventional Oven: 475 degrees F, 10-15 minutes. Convection Oven: 425 degrees F, 5 minutes.

Soft Pizza Dough Recipe

Ingredients:

    * 1 frozen loaf bread dough

Directions:

The best pizza dough I have used is thawed out frozen bread dough. Allow dough to defrost. Roll out to fit pan. 

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