Cooking Articles & Recipes

Hot & Delicious Pizza Recipes

Hot, Delicious & Mouth-Watering Pizza Recipes For Pizza Lovers Of All Ages ...

Heart Shaped Pizza Recipe

Ingredients:

    * 1 cup water
    * 2 tablespoons milk
    * 2 teaspoons sugar
    * 1 1/4 teaspoon salt
    * 1 tablespoon shortening
    * 1 tablespoon olive oil
    * 1 tablespoon durum semolina (or corn meal)
    * 1 cup unbleached all-purpose flour
    * 2 cups unbleached bread flour
    * 1 1/4 teaspoon yeast

Directions:

Place water, milk, sugar, salt, shortening and olive oil in bowl of food processor and pulse to dissolve sugar and salt.

Add yeast, semolina or corn meal, bread flour and all purpose flour. Process until a soft ball forms. Remove from machine and allow to rest, covered with a towel, about 45 minutes.

OR to make by hand: Use only all-purpose flour. Place water, milk, sugar, salt, shortening and olive oil in bowl and dissolve sugar and salt. Stir in yeast, semolina or corn meal, all purpose flour and knead to form a soft, but not-too sticky dough (8-10 minutes). Allow to rest, covered with a towel about 45 minutes.

Deflate dough very gently before using and allow it to rest 15 minutes more before using in a recipe. You may refrigerate dough in an oiled plastic bag for up to two days.

Shape dough into a heart. Top with your favorite sauce and toppings. Bake in a hot oven 425 - 450°F. for 15 - 20 minutes. 

Herb Pizza Dough Recipe

Ingredients:

    * 1 package Active Dry Yeast
    * 1 teaspoon Sugar
    * 7/8 cup Warm Water -- 110 degrees
    * 1/4 cup Italian Seasoning
    * 2 1/4 cups Flour
    * 1 tablespoon Flour
    * 1/2 teaspoon Salt
    * 1 tablespoon Garlic Olive Oil -- as needed
    * Oil And Cornmeal For Pan

Directions:

Stir together the yeast,sugar and warm water. Let stand until foamy, about 10 minutes. In the work bowl of a food processor fitted with the steel blade, chop the herbs. Turn off machine.Add flour and salt.

Turn the machine on and off a couple of times. While the machine is running, add yeast. Process until the dough forms a ball at the side of the bowl. Add garlic olive oil and process for 30 to 40 seconds more.

Transfer dough to a bowl that has been oiled with olive oil. Turn the dough until the entire surface has been coated with the oil. Cover bowl with a damp towel and allow to rise in a warm draft free place for 1 hour or until doubled.

Roll out on a lightly floured surface and if dough is too elastic, try tossing it from hand to hand to flatten it out. Lightly grease the pizza pan with a little oil and sprinkle with cornmeal. Place the dough on the pizza pan and trim the edges. Bake for 10 minutes @ 425 degrees.

Remove from oven, lightly brush the crust with a little more oil. Top as desired. Makes enough dough for one 12" crust.

"Hot & Delicious Pizza Recipes" continues on the following page ...

For more recipes and cooking articles, please see our "resources" section, or go to articles about recipes.

Get a downloadable and printable copy of all the delicious pizza recipes shown here by clicking on the image below:

(click on the image above for more details ...)

<< Previous    1...   5  6  [7]  8  9  ...87    Next >>