Cooking Articles & Recipes

Australian Recipes - Great Tasting Vintage Recipes From Down Under

Who said Aussies don't have great culinary taste? Here are some great tasting and inexpensive to prepare hearty vintage Australian sweets recipes that anyone can enjoy ...

NORMANDY PUDDING

• 2 Stale Buns -- 2d.
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• 1 Egg -- 1d.
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• ½ pint Milk -- 1d.
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• Sugar -- 1/2d.
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• Total Cost -- 41/2 d.
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• Time—One Hour and a Half.
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Boil the milk and pour it over the beaten egg, sweeten to taste. Put the buns into a pie-dish, pour over the custard, cover and leave for an hour. Then put into a moderate oven and bake for about half an hour. Serve hot.

RUSK PUDDING

• 1 slice of Dry Bread
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• 2 Eggs -- 2d.
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• 1 oz. Sugar -- 1/2d.
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• Half a Lemon -- 1/2d.
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• 1 ½ pints of Milk -- 4d.
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• 1 tablespoonful Jam -- 1d.
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• ½ tablespoonful Cornflour -- 1/2d.
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• Total Cost -- 81/2 d.
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• Time—One Hour.
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Take a piece of very stale bread and cut it into small squares, bake it in the oven till a good colour. Break the eggs into a pie-dish, beat in the sugar and grated rind of the lemon, pour in one pint of milk, and mix well. Drop in the rusks and put into a cool oven and bake till firm; then spread on the top a layer of jam. Put half a pint of milk into a saucepan, and when it nearly boils, stir in the cornflour which has been mixed with a little lemon peel and sugar, and pour it on top of the pudding. Put it back in the oven for a few minutes, then stand away till cold.

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