Cooking Articles & Recipes

Australian Recipes - Great Tasting Vintage Recipes From Down Under

Who said Aussies don't have great culinary taste? Here are some great tasting and inexpensive to prepare hearty vintage Australian sweets recipes that anyone can enjoy ...

BACHELOR’S BUTTONS

• 5 oz. Flour -- 1/2d.
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• 2 oz. Sugar -- 1/2d.
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• ½ teaspoonful Carbonate of Soda
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• 1 oz. Butter
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• 1 teaspoonful Cream of Tartar
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• 6 drops Essence of Almonds -- 2d.
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• Total Cost -- 3d.
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• Time -- 10 Minutes.
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Rub the butter into the flour, stir in the sugar, carbonate of soda, and cream of tartar; mix into a stiff dough with the egg and flavouring. Roll into small balls about the size of a marble; toss in coarse sugar, put on to a greased baking sheet, and bake from five to eight minutes.

PRINCE OF WALES CAKES

• ¼ lb. Flour -- 1/2d.
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• ¼ lb. Cornflour -- 1d.
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• 1 gill Milk -- 1/2d.
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• ½ teaspoonful Baking Powder -- 1/2d.
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• 2 oz. Butter -- 2d.
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• 1 Egg -- 1d.
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• Flavouring -- 1/2d.
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• 2 oz. Sugar -- 1/2d.
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• Total Cost -- 61/2 d.
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• Time -- 20 Minutes.
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Mix the flour, cornflour, and baking powder together, beat the butter and sugar to a cream, beat in the egg, flavouring, and milk, then the flour, &c., and continue to beat for five minutes. Butter some small bun tins, half fill them with the mixture, put into a moderate oven and bake for about twenty minutes; stand on a sieve till cold.

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