Cooking Articles & Recipes

Australian Recipes - Great Tasting Vintage Recipes From Down Under

Who said Aussies don't have great culinary taste? Here are some great tasting and inexpensive to prepare hearty vintage Australian sweets recipes that anyone can enjoy ...

BOILED CUSTARD

• 1 pint Milk -- 2d.
*
• 3 Eggs -- 3d.
*
• 1 ½ oz. Sugar
*
• Flavouring -- 1d.
*
• Total Cost -- 6d.
*
• Time -- 5 Minutes
*
Put the yolks of the eggs into a basin and whisk them. Put the milk into a saucepan, and when it is boiling pour it over the eggs, stirring all the time. Strain back into the saucepan and whist well till it comes to boiling point; draw away from the fire, but continue whisking for a few minutes. Then pour into a basin, sweeten and flavour to taste, and it is ready for use.

CORNFLOUR CUSTARD

• ½ pint Milk -- 1d.
*
• 1 Egg -- 1d.
*
• 1 dessertspoonful Cornflour
*
• Sugar and Flavouring -- 1d.
*
• Total Cost -- 3d.
*
• Time -- 5 Minutes.
*
Put the milk into a saucepan to boil, mix the cornflour with a spoonful of cold milk, and when the milk in the saucepan is nearly boiling, stir it in and continue stirring till it boils. Let it boil two or three minutes, then draw the saucepan away from the fire, beat in the yolk of the egg and flavouring. Put back on the fire and bring to boiling point; it is then ready for use. This is a good sauce for plum or other puddings and fruit tarts.

The article series "Australian Recipes - Great Tasting Recipes From Down Under" continues on the following page ...

For more recipes and cooking articles, please see our "resources" section, or go to articles about recipes.

<< Previous    1...   97  98  [99]  100  101  ...113    Next >>