Cooking Articles & Recipes

Australian Recipes - Great Tasting Vintage Recipes From Down Under

Who said Aussies don't have great culinary taste? Here are some great tasting and inexpensive to prepare hearty vintage Australian sweets recipes that anyone can enjoy ...

CHEESE CAKES

• 1 pint Sour Milk -- 2d.
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• 2 Eggs -- 2d.
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• ½ lb. Flaky Pastry -- 3d.
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• 2 oz. Sugar
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• Flavouring -- 1d.
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• Total Cost -- 8d.
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• Time -- 15 Minutes.
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Pour the milk through a sieve and use only the thick curd which does not run through into the basin; beat in the sugar, yolks of the eggs, and flavouring to taste. Roll our some flaky pastry and line some patty pans with it; fill them with rice or crusts of bread, and bake for about ten minutes. Then take out the rice or crusts and fill with the cheese cake mixture. Finish baking, and stand on a sieve till cool.  Sprinkle well with sugar, and serve cold.

BANANA SOUFFLE

• 6 Bananas -- 2d.
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• 2 oz. Sugar -- 1/2d.
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• ½ pint Milk -- 1d.
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• 2 Eggs -- 2d.
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• Total Cost -- 51/2 d.
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• Time -- 5 Minutes.
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Choose ripe bananas, peel and slice them up, and lay them in a glass dish, sprinkle with sugar. Make a custard with the milk and yolks of the eggs by directions for boiled custard, flavour with a pinch of ginger, and pour it over the bananas. Let it stand till quite cold, then whip the whites to a very stiff froth and heap them on top; sprinkle with sugar, and serve.

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