Cooking Articles & Recipes

Australian Recipes - Great Tasting Vintage Recipes From Down Under

Who said Aussies don't have great culinary taste? Here are some great tasting and inexpensive to prepare hearty vintage Australian sweets recipes that anyone can enjoy ...

SUET PUDDING

• 1 lb. Flour -- 2d.
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• 8 or 10 oz. Suet
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• ¼ teaspoonful Salt
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• ½ pint Water
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• 2 Cold Potatoes -- 3d.
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• Total Cost -- 5d.
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• Time—Two Hours and a Half.
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Sift the flour and salt into a basin, mash the potatoes or rub them through a sieve, and stir them in. Shred the suet finely and mix in thoroughly with a knife; make into rather a stiff paste with the water, dip a pudding cloth into boiling water. Put the pudding into the centre, and tie up tightly. Plunge into boiling water and boil steadily for two hours; turn out of the cloth carefully into a hot dish, and serve. This pudding is delicious with roast meat, or it may be served as a sweet; jam sauce is nice poured round it. A recipe for this will be found elsewhere.

HASTY PUDDING SOUFFLE

• 1 pint Milk -- 2d.
*
• 2 Eggs -- 2d.
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• 1 oz. Flour
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• 1 oz. Sugar
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• Flavourings -- 1d.
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• Total Cost -- 5d.
*
• Time -- 40 Minutes
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Put the milk on to boil, mix the flour smoothly with a little cold milk; when the milk in the saucepan nearly boils stir this in and stir until it boils. Then take off the fire and beat in the sugar, flavouring, and the yolks of the eggs. Whisk the whites to a stiff froth and stir them lightly in, pour into a buttered pie-dish, and bake in a brisk oven for forty minutes; serve hot.

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