Cooking Articles & Recipes

Australian Recipes - Great Tasting Vintage Recipes From Down Under

Who said Aussies don't have great culinary taste? Here are some great tasting and inexpensive to prepare hearty vintage Australian salads and sauce recipes that anyone can enjoy ...

SARDINE SALAD

• ½ tin Sardines -- 4d.
*
• 2 Eggs -- 2d.
*
• 1 Lettuce -- 1/2d.
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• Salad Dressings -- 4d.
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• Total Cost -- 101/2 d.
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Split the sardines open and remove the bone. Break some of the lettuce into a bowl, lay on this the sardines. Chop up one of the eggs and sprinkle over them, pour on the dressing. Cover with the rest of the lettuce, and garnish with the other egg cut in slices, and a little watercress or beetroot.

OYSTER SALAD

• 1 bottle Oysters -- 1s.
*
• 1 Lettuce -- 1d.
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• Half a Lemon
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• Mayonnaise or Salad Dressing -- 4d.
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• Total Cost -- 1s. 5d.
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Strain away the liquor from a bottle of oysters; put it into a saucepan, and when it boils put in the oysters and cook for five minutes; let them get cold in the liquor. Wash and break up the lettuce and put some of the bottom of a bowl. Strain the liquor from the oysters and mix a little with the dressing, stir in the oysters and spread over the lettuce. Cover with more lettuce and garnish with slices of lemon and red radishes.

BLUE COD SALAD

Any remains of smoked blue cod that may have been left from a meal make an excellent salad either with just a simple dressing of oil and vinegar and a lettuce, or with a mayonnaise or salad dressing. Follow the directions for fish salad, but do not put any salt, as the fish is usually salt enough.

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