Cooking Articles & Recipes

Australian Recipes - Great Tasting Vintage Recipes From Down Under

Who said Aussies don't have great culinary taste? Here are some great tasting and inexpensive to prepare hearty vintage Australian salads and sauce recipes that anyone can enjoy ...

SALAD OF CORNED BEEF

• Slices of Corned Beef
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• 1 Lettuce -- 1/2.
*
• 2 Eggs -- 2d.
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• Mayonnaise or Salad Dressing -- 4d.
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• Total Cost -- 61/2 d.
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Take some slices of cold corned beef, dip them in a salad dressing, and lay them in a dish with alternate layers of lettuce leaves. Garnish with hard boiled eggs cut in slices.

EGG SALAD

• 6 Eggs -- 6d.
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• 1 Lettuce -- 1d.
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• 1 bunch Watercress -- 1d.
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• Mayonnaise or Salad Dressing -- 4d.
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• 1 Beetroot -- 1/2d.
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• Total Cost -- 1s. 0 ½ d.
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Put the eggs into boiling water and boil fifteen minutes. Plunge into cold water till quite cold, peel and cut into quarters. Wash and cleanse the watercress and lettuce and cut into pieces. Put a layer of this at the bottom of the bowl, then one of eggs dipped in the dressing, then another of lettuce and egg until all are used up, leaving plenty of lettuce for the top. Garnish with sprigs of watercress and slices of beetroot alternately.

CELERY SALAD

• 1 Head of Celery -- 1d.
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• 1 Lettuce -- 1/2d.
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• Salad Dressing -- 4d.
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• Total Cost -- 51/2 d.
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Pull the celery to pieces, wash it, and cut into small pieces; shred up some lettuce and lay it at the bottom the dish. Stir the celery into the dressing and lay it on the top of the lettuce. Cover with more lettuce, and serve.

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