Cooking Articles & Recipes

Australian Recipes - Great Tasting Vintage Recipes From Down Under

Who said Aussies don't have great culinary taste? Here are some great tasting and inexpensive to prepare hearty vintage Australian vegetables recipes that anyone can enjoy ...

CAULIFLOWER FRITTERS

• Cold Cauliflower
*
• Frying Batter
*
• Hot Fat
*
• Total Cost -- 1 ½ d.
*
• Time -- 5 Minutes.
*
Take any cold cauliflower that may be left, divide it into branches. Make the frying batter by directions given. Dip the pieces of cauliflower into it, and put into very hot fat. Fry a good colour and pile high on a dish. Garnish with fried parsley and serve very hot.

FRIED TOMATOES

• 1 doz. Tomatoes -- 4d.
*
• 1 gill Milk
*
• 1 oz. Butter
*
• Pepper and Salt -- 1 1/2d.
*
• Total Cost -- 51/2 d.
*
• Time -- 10 Minutes.
*
Slice up the tomatoes, mix a spoonful of flour with some pepper and salt; dip in the slices and fry quickly, pile on a dish. Pour the milk into the pan in which they were fried, stir until it boils, and pour over. Garnish with fried bread and serve hot.

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