Cooking Articles & Recipes

Australian Recipes - Great Tasting Vintage Recipes From Down Under

Who said Aussies don't have great culinary taste? Here are some great tasting and inexpensive to prepare hearty vintage Australian vegetables recipes that anyone can enjoy ...

BAKED ONIONS

• 2 lbs. Onion -- 2d.
*
• ½ pint Thick Gravy
*
• ½ pint Water
*
• Pepper and Salt -- 1d.
*
• Total Cost -- 3d.
*
• Time—One Hour.
*
Peel the onions, put them on in cold water, and bring to the boil.  Strain the water off, butter a baking dish, put in the onions, pour in the water, cover with a plate, and stand in a moderate oven. Stew until soft, place in a hot dish and pour over them, either a nice gravy thickened with a little butter and flour, or some plain melted butter. Serve hot.

CASSOLETTES OF VEGETABLES

Peel some turnips and scoop out the centre; boil them in salt and water till soft, but quite whole. If there are any cold vegetables in the larder, such as beans, peas, carrots, and parsnips, make them hot; if not, cut some into small pieces and boil separately. Stir them into any cold sauce that may be left, or toss them in a little butter. Fill the turnip cups with these, arranging them on a dish, alternately red and green. Serve hot.

VEGETABLE MARROW STUFFED

• 1 Vegetable Marrow -- 3d.
*
• ¼ lb. Veal Forcemeat -- 2d.
*
• ½ pint Melted Butter Sauce -- 1 1/2d.
*
• Total Cost -- 61/2 d.
*
• Time—Half an Hour
*
Peel a marrow and cut it in half length-ways. Prepare some veal forcemeat by recipe given elsewhere, and make it hot in a saucepan.  Remove the seeds from the marrow and put in their place the forcemeat; put the pieces together and bind round with tape. Have ready a fish kettle full of boiling water seasoned with salt; lay the marrow on the drainer and plunge into the water; boil gently for about twenty-five minutes. Slip the marrow carefully into a dish and pour over some melted butter sauce.

The article series "Australian Recipes - Great Tasting Recipes From Down Under" continues on the following page ...

For more recipes and cooking articles, please see our "resources" section, or go to articles about recipes.

<< Previous    1...   70  71  [72]  73  74  ...113    Next >>