Cooking Articles & Recipes

Australian Recipes - Great Tasting Vintage Recipes From Down Under

Who said Aussies don't have great culinary taste? Here are some great tasting and inexpensive to prepare hearty vintage Australian vegetables recipes that anyone can enjoy ...

BEETROOT AND ONION STEW

• 3 Beetroots -- 2d.
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• 3 Onions -- 1d.
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• 1 ½ oz. Butter
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• 1 teaspoonful Sugar
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• ½ teaspoonful Salt -- 1 1/2d.
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• ½ pint Milk -- 1d.
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• 1 tablespoonful Vinegar
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• ½ oz. Flour -- 1/2d.
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• Mashed Potatoes -- 1 1/2d.
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• Total Cost -- 71/2 d.
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• Time—One Hour
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Boil the beetroots by directions given and slice them up; peel and slice up the onions and fry in the butter, but do not let them brown.  Stir in the flour and the milk and bring to the boil, and when it has boiled a few minutes stir in gradually the vinegar, salt, and sugar, then the beetroot. Simmer slowly for one hour; make a border of the potatoes on a hot dish, garnish with sprigs of parsley. Put the beetroot and onion in the centre, and serve hot.

SAUTE OF TURNIPS

• 6 Turnips -- 1 1/2d.
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• 1 oz. Butter
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• 1 gill Stock
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• 1 teaspoonful Sugar
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• 1 teaspoonful Salt -- 1d.
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• Total Cost -- 21/2 d.
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• Time—Half an Hour
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Peel the turnips and cut them into pieces like the quarter of an orange; put them into a small stewpan with the butter, sprinkle over them the sugar and salt, and stir about till quite brown. Pour on the stock, bring it to the boil, and simmer till soft but not broken. Dish the turnips, season the gravy with salt and a few drops of lemon juice, pour over, and serve.

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