Cooking Articles & Recipes

Australian Recipes - Great Tasting Vintage Recipes From Down Under

Who said Aussies don't have great culinary taste? Here are some great tasting and inexpensive to prepare hearty vintage Australian meat recipes that anyone can enjoy ...

KIDNEY FRITTERS

• 6 Kidneys -- 6d.
*
• 1 teaspoonful Minced Herbs -- 1/2d.
*
• Hot Fat
*
• 1 teaspoonful Onion
*
• Frying Batter
*
• Pepper and Salt -- 1d.
*
• Total Cost -- 71/2 d.
*
• Time -- 5 Minutes
*
Skin the kidneys and cut up each one into three or four slices.  Make a frying batter by directions given elsewhere; stir in the minced onions and herbs, and season with pepper and salt. Dip the slices of kidney into this and plunge into very hot fat. Fry a good colour, pile high on a dish, garnish with fried parsley, and serve very hot. Slices of cold beef or mutton are very nice done in this way.

KIDNEY TOAST

• 2 Kidneys -- 1 1/2d.
*
• ½ oz. Butter -- 1/2d.
*
• 1 Slice Toast
*
• Parsley
*
• Pepper and Salt -- 1/2d.
*
• Total Cost -- 21/2 d.
*
• Time -- 5 Minutes.
*
Skin and chop the kidneys small, put into a saucepan with the butter, and cook for two or three minutes; season with pepper and salt. Spread it on the toast, sprinkle over some chopped parsley, and serve.

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