Cooking Articles & Recipes

Australian Recipes - Great Tasting Vintage Recipes From Down Under

Who said Aussies don't have great culinary taste? Here are some great tasting and inexpensive to prepare hearty vintage Australian meat recipes that anyone can enjoy ...

STEAK AND MACARONI

• 2 lbs. Steak -- 5d.
*
• 2 oz. Macaroni -- 1 1/2d.
*
• 1 oz. Dripping
*
• ½ pint Stock
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• 1 Onion
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• 1 doz. Peppercorns
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• Salt -- 1/2d.
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• Total Cost -- 7d.
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• Time—Three Hours
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Cut the steak into neat pieces, put the butter or dripping into a saucepan and fry the steak quickly; take it out, shred the onion and put it in with the peppercorns, and let it get quite brown.  Pour over the stock and stir until it boils, then put back the steak and let it simmer very gently for three hours. While it is cooking, boil the macaroni in weak stock or water for twenty-five minutes, and if it is ready before it is wanted keep it in hot water. When the steak is done, dish it neatly, flavour the gravy, boil it up and pour over.  Cut the macaroni into short pieces and place it round the dish as a garnish.

MUTTON CHOPS IN BATTER

• 2 Eggs -- 2d.
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• 2 lbs. Chops -- 5.
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• 1 pint Milk -- 2 1/2d.
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• ¾ lb. Flour
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• Salt and Pepper -- 1/2d.
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• Total Cost -- 10d.
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• Time—One Hour and a Quarter
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Break the eggs into a basin, beat in the flour with a fork, then add gradually the milk, season with a little pepper and salt. Rub some dripping on a baking dish, pour in the batter, lay in the chops. Put into a moderate oven and bake for about one hour and a quarter. Serve hot.

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