Cooking Articles & Recipes

Australian Recipes - Great Tasting Vintage Recipes From Down Under

Who said Aussies don't have great culinary taste? Here are some great tasting and inexpensive to prepare hearty vintage Australian meat recipes that anyone can enjoy ...

STEWED KIDNEYS AND MACARONI

• 6 Kidneys -- 6d.
*
• 1 gill Stock
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• 1 oz. Butter
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• 2 oz. Macaroni
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• Parsley, Pepper, and Salt -- 2 1/2d.
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• Total Cost -- 81/2 d.
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• Time -- 25 Minutes
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Put the Macaroni into boiling water seasoned with salt, and boil for about twenty minutes, or until quite soft, but not broken. When it is boiling, skin and cut the kidneys in half, put them into a frying-pan with the butter, and toss them over the fire for two or three minutes.  Sprinkle with parsley, pepper, and salt, pour over the stock or water.

Bring it to the boil, then cover down by the side of the fire for five minutes. Place carefully in the centre of a hot dish, boil up the gravy and pour over. Arrange the macaroni round the dish as a border, and serve hot.

STEWED STEAK AND WALNUTS

• 2 lbs. Steak -- 5d.
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• ½ pint Water or Stock
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• 3 Pickled Walnuts
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• 1 teaspoonful Vinegar
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• 1 teaspoonful Cornflour
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• Salt and Pepper
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• Total Cost -- 6d. -- 1d.
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• Time—Three Hours
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Cut the steak into neat pieces, put it into hot water and bring to the boil, then keep it below boiling point, but simmering very gently for two hours and a half. Mix the cornflour with a tablespoonful of the vinegar from the walnuts and stir it in, add salt to taste and a small pinch of pepper. Cut up three walnuts and put them in, bring to simmering point again, and cook for at least another half-hour, then dish neatly. Boil up the gravy and pour over it.

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