Cooking Articles & Recipes

Australian Recipes - Great Tasting Vintage Recipes From Down Under

Who said Aussies don't have great culinary taste? Here are some great tasting and inexpensive to prepare hearty vintage Australian fish recipes that anyone can enjoy ...

FISH AND TOMATO SAUCE

• 2 Bream -- 8d.
*
• ½ pint of Tomato Sauce
*
• Salt, Pepper, and Parsley -- 3d.
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• Total Cost -- 11d.
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• Time -- 20 minutes
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Fillet the bream; cut each fillet into two pieces, wash and trim them.  Make some tomato sauce by recipe given. Butter a pie dish, lay in the fillets, and season them; pour over the sauce, and bake in a moderate oven for twenty minutes. Garnish with a little chopped parsley, and serve in the dish in which they were cooked.

OYSTER STEW

• 1 bottle Oysters -- 1s.
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• 1 oz. Butter -- 1d.
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• ½ pint Milk
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• ½ oz. Flour -- 1d.
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• Pepper, Salt, and Lemon Juice -- 1/2d.
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• Total Cost -- 1s. 2 ½ d.
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• Time -- 5 Minutes
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Make a sauce by directions given, using a little of the oyster liquor mixed with the milk; flavour with salt and pepper, and a little nutmeg and lemon juice. Stir in the oysters and simmer for five minutes, it is then ready to serve.

AMERICAN OYSTERS

• 1 bottle of Oysters -- 1s.
*
• ½ pint of Milk -- 1d.
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• 6 Soda Biscuits
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• 1 oz. Butter
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• Pepper and Salt -- 1 1/2d
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• Total Cost -- 1s. 2 ½ d.
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• Time -- 5 Minutes
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Put the milk and butter into a saucepan; when it boils put in the oysters and simmer for five minutes. Season with pepper and salt; break up the biscuits and throw them it. Boil up and pour into a deep dish, and it is ready to serve.

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