Cooking Articles & Recipes

Australian Recipes - Great Tasting Vintage Recipes From Down Under

Who said Aussies don't have great culinary taste? Here are some great tasting and inexpensive to prepare hearty vintage Australian soup recipes that anyone can enjoy ...

ARTICHOKE SOUP

• 2 lbs. Artichokes -- 3d.
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• 2 Onions -- 1/2d.
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• 1 ½ pints Milk -- 4d.
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• 2 quarts Bone Stock (White)
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• 1 tablespoonful Vinegar
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• 1 tablespoonful Lemon Juice
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• 1 doz. White Peppercorns -- 1d.
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• Total Cost -- 8 ½ d
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• Time—One Hour and a Quarter.
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Peel the artichokes and lay them in vinegar and water for an hour; this will make them a good colour. Mix up half a pint of the milk with the stock, and boil the artichokes, onions, and peppercorns in this for an hour. Rub through a hair sieve with a wooden spoon. Stir in the milk and some salt, pour back into the saucepan and stir until it boils. If the artichokes do not thicken the soup sufficiently, sprinkle in a little sago or semolina when it is returned to the saucepan. Serve with fried bread.

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