Cooking Articles & Recipes

Australian Recipes - Great Tasting Vintage Recipes From Down Under

Who said Aussies don't have great culinary taste? Here are some great tasting and inexpensive to prepare hearty vintage Australian sweets recipes that anyone can enjoy ...

IMITATION OMELET

• 1 Egg -- 1d.
*
• ½ gill Milk -- 1/2d.
*
• 1 teaspoonful Sugar
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• 1 teaspoonful Jam
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• 1 teaspoonful Flour -- 1d.
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• Total Cost -- 21/2 d.
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• Time -- 5 Minutes.
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Beat the yolk and white of egg separately; beat the flour and milk together, and mix in the sugar and yolk of egg. Stir in the white, butter a saucer, put the jam at the bottom. Pour in the mixture, bake in the oven for five minutes, sprinkle with sugar, and serve.

OXFORDSHIRE PUDDING

• 1 pint Milk -- 2d.
*
• 1 ½ oz. Rice -- 1/2d.
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• 1 oz. Sugar
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• Rind of Half a Lemon -- 1/2d.
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• Total Cost -- 3d.
*
• Time—Two Hours.
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Wash the rice well, strain off the water and put it into a pie-dish.  Mix in the sugar and the rind of the lemon; pour over the milk, and let it sand for half an hour. Put it into a very slow oven, and bake till firm. This is a very delicious pudding if properly made; it should be firm, but not dry.

MILK BISCUITS

• ½ lb. Flour -- 1d.
*
• 1 gill Milk -- 1/2d.
*
• 1 oz. Butter
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• ¼ saltspoonful Salt -- 1d.
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• Total Cost -- 21/2 d.
*
• Time -- 10 Minutes.
*
Rub the butter into the flour, sprinkle in the salt, and make into a dough with the milk; knead till smooth, roll out very thin. Cut into small rounds, prick well with a fork, put on to a floured tin and bake for about ten minutes. They should not get brown.

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